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By Clint Thompson Georgia Vidalia onion producers are in the midst of harvest season. One industry expert is optimistic with this year’s crop. Chris Tyson, University of Georgia (UGA) Extension area onion agent, said his growers have avoided extreme weather events this season which helped production. “We did have some big rains earlier before harvest, but that really didn’t create …

VIDALIA, GA – Fields of green stretch in every direction this time of year, starting just outside the quaint downtown of Vidalia itself and connecting the other small, Georgia towns in the 20-county official onion growing region. Any direction you drive you see acres and acres – more than 10,000 in all — of Georgia’s trademarked crop, the sweet Vidalia onion, …

Georgia Vidalia onion producers and industry leaders should mark their calendars for the annual Vidalia Onion Field Day, scheduled for Thursday, April 4 at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The meeting will start at noon with a sponsored lunch, followed by a tour outside in the University of Georgia research plots. The address is 8163 …

Atlanta, GA – The start of Vidalia onion season is almost here, with the official pack date announced by the Georgia Agriculture Commissioner and Vidalia Onion Committee. Vidalia onion fans across the country can mark their calendars for April 17, when the sweet onions will ship to grocery stores nationwide. “In coordination with the Vidalia Onion Committee, I am incredibly …

By Clint Thompson University of Georgia research into the use of poultry litter as a fertilizer source for Vidalia onions shows it is a potential carrier for E. coli, a surrogate for Salmonella. Laurel Dunn, University of Georgia Extension coordinator and assistant professor in food science and technology, discussed her research at the Southeast Regional Fruit and Vegetable Conference in …

By Clint Thompson Georgia’s Vidalia onion crop is progressing this season despite a potentially devastating cold snap in late January. Cliff Riner, chairman of the Vidalia Onion Committee, said multiple days of sub-freezing temperatures stalled the plants but failed to have a catastrophic impact. “We’re doing okay. We’ve had weather, but we’ve come through the weather surprisingly well,” Riner said. …