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Below you'll see everything we could locate for your search of “UF%2FIFAS”
By Clint Thompson This year’s strawberry season has reminded Florida growers about the danger of too much water. “Any berry that gets wet, you’re going to start getting botrytis on it. It doesn’t matter if it’s a strawberry, blackberry, blueberry; whatever berry it is, it’s going to start to rot,” said Matt Parke, farm manager of Parkesdale Farms in Plant …
When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many of us, Nelly Nelson, family and consumer sciences agent for UF/IFAS Extension Manatee County, said she and her …
Registration remains open for the in-person Lettuce Advisory Committee meeting, scheduled for Tuesday, Oct. 31, from 11:30 a.m. to 2 p.m. at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Everglades Research and Education Center in Belle Glade, Florida. The scheduled topics include discussions on the lettuce mosaic virus, a coordinated disaster damage assessment and FSMA (Food …
Registration remains open for the in-person Lettuce Advisory Committee meeting, scheduled for Tuesday, Oct. 31, from 11:30 a.m. to 2 p.m. at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Everglades Research and Education Center in Belle Glade, Florida. The scheduled topics include discussions on the lettuce mosaic virus, a coordinated disaster damage assessment and FSMA (Food …
By Peter Chaires Each year, the citrus breeding teams provide opportunities for interested parties to sample fruit from new and recent selections. This is a great opportunity to keep current on the results of this research. Some of these events also include field tours and opportunities to see the trees. A significant effort is being made to accelerate the identification …
By Clint Thompson A productive and prosperous watermelon season in North Florida last spring does not guarantee increased acres next year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains why one of the most successful seasons in recent memory will not necessarily lead to more watermelon acres …
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F Best …
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F …
Despite challenges from diseases, land development trends and extreme weather, Florida’s citrus industry contributed $6.935 billion to the state’s economy in 2020–21. That’s a conclusion in a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report, 2020–2021 Economic Contributions of the Florida Citrus Industry. The report estimated the economic contributions for the most recent citrus marketing season for …
By Frank Giles Florida produces more sweet corn for the fresh market than any other state. About 37,000 acres of the crop are planted in Florida with more than half of that coming from the Palm Beach County/Everglades Agricultural Area (EAA). This year’s crop got off to a shaky start after experiencing heavy rains and winds from Hurricanes Ian and …
