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News for the Florida grower
By Peter Chaires The Florida Department of Agriculture and Consumer Services (FDACS) supports Florida’s citrus nursery segment in myriad ways, not the least of which is a thorough and proven nursery inspection program. The FDACS Commercial Citrus Nursery Inspection Program is responsible for ensuring that all Florida commercial citrus nursery stock is inspected, produced appropriately, maintained free from disease and …
Caterpillar pressure varies across southern Florida, according to the latest release of the South Florida Pest and Disease Hotline. Scouts report low to moderate infestation levels of beet armyworms and loopers in the Southwest Florida region. Scouts have also indicated a high level of corn earworm egg hatch outs in some fields. An increase of beet armyworm pressure was reported on …
By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
California’s Citrus Research Board (CRB) has announced its 2023 Citrus Growers Educational Webinar Series. CRB will hold four one-hour webinars on Tuesdays at 10:00 a.m. The dates are June 6, 13, 20 and 27. Each webinar will highlight valuable research and practical discussions for growers. Here’s the lineup: JUNE 6Topic: Tree Density and Pruning Affect Fruit Numbers, Size, Quality and …
By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …
By Clint Thompson North Florida watermelon growers hoping to take advantage of an early harvest by planting this year’s crop in late February are enjoying the fruits of their labor. Harvests are well under way across the Suwanee Valley Region. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, …
Agriculture Secretary Tom Vilsack announced additional steps being taken to strengthen the market for domestically grown organic goods, and to support producers seeking organic certification. These funding opportunities are part of the U.S. Department of Agriculture’s (USDA) Organic Transition Initiative. The initiative is a suite of offerings to help existing organic producers and those transitioning to organic production and processing. “We …
By Maegan Beatty Elderberry (Sambucus spp.) is a fruit crop that is suitable for both commercial and home growing. In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an orchard field day, where Dave Jarnagin of Hyldemoer and Company gave an educational presentation on the elderberry and elderflower. Elderberries are native to North America but …
By Frank Giles The region south of Lake Okeechobee, comprised largely of the Everglades Agricultural Area (EAA), is one of the most unique farming landscapes on the planet. Its wide-open vistas can be seen from space, and the land’s dark, rich soils contribute to the production of a significant portion of America’s specialty crop supply. Over the years, farming expanded …
By Clint Thompson Hail damage in some North Florida watermelon fields should prompt those producers to take action to preserve the crop’s well being amid the current harvests. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, talks about the damage sustained last week. “I don’t want to make …
