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Below you'll find a list of all posts that have been tagged as “citrus”
By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
By Frank Giles The 2022 Florida legislative session had a lot to do with water rules and regulations. For the most part, the legislation that passed was favorable for agriculture and now awaits Gov. Ron DeSantis’ signature. In a state of 21 million people, the number of people involved in and able to speak on behalf of agriculture is small. …
