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Below you'll find a list of all posts that have been tagged as “crops”
By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
By Maegan Beatty Blueberries are a popular commodity throughout the state of Florida and the entire southeast region. Scientists and researchers are working to create new cultivars that can sustain hard freezes during those difficult winter months, especially throughout the North Florida area. Dr. Jeff Williamson is a part of the Horticulture Sciences Department at the University of Florida Institute …
By Maegan Beatty Persimmon (Diospyros virginiana) is a round fruit crop that is native to China, Northeast India, and northern Indochina. In the United States, it is typically grown in California, Florida and southeastern Texas. While California is the leading state in persimmon production, Florida is a close second. Farmers and researchers across the state are implementing new practices in …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
