By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
Not All Microbes Damage Crops
By Juan Carlos Díaz Pérez The microbiological revolution in agricultural sciences may benefit crop production uniquely. We are only starting to understand these complex interactions among crops, microorganisms, insects and other organisms. Plant diseases are relatively rare despite plants being exposed to numerous and diverse microorganisms. A myriad of microorganisms (bacteria and fungi) live on the surface of plants’ leaves, …
Blueberry Cultivars in North Florida
By Maegan Beatty Blueberries are a popular commodity throughout the state of Florida and the entire southeast region. Scientists and researchers are working to create new cultivars that can sustain hard freezes during those difficult winter months, especially throughout the North Florida area. Dr. Jeff Williamson is a part of the Horticulture Sciences Department at the University of Florida Institute …
Persimmon Production and Challenges
By Maegan Beatty Persimmon (Diospyros virginiana) is a round fruit crop that is native to China, Northeast India, and northern Indochina. In the United States, it is typically grown in California, Florida and southeastern Texas. While California is the leading state in persimmon production, Florida is a close second. Farmers and researchers across the state are implementing new practices in …
UF/IFAS Hosts Orchard Field Day
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
UF/IFAS Hosts Orchard Field Day
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “We received some welcomed rainfall during last weekend’s storm system; amounts were variable across the area, with an inch being the most common. The precipitation allowed for bed formation operations to continue …
Alabama Extension to Host Upcoming Field Days
Alabama Extension is set to host a couple of upcoming field days that will appeal to the state’s specialty crop producers. A specialty crop field day will be held on Friday, Oct. 7 at the Wiregrass Research and Extension Center at 167 State Highway 134 East in Headland, Ala. The event will start at 10:30 a.m. (EST). Those interested in …
Increased Rainfall Problematic for South Georgia’s Fall Crops
By Clint Thompson Specialty crop producers prefer dry conditions so they can be the ones applying water and not worry about disease pressure. They are not getting their wish with their fall crops, however. Increased rainfall across southern Georgia in recent weeks has led to intense disease pressure on fall vegetable crops. Ty Torrance, University of Georgia Cooperative Extension vegetable …
Sneak Peek: September 2022 Specialty Crop Industry Magazine
The September issue of Specialty Crop Industry Magazine highlights various alternative crops that Florida growers can take advantage of. These include pongamia and sorrel, which show potential in the Sunshine State; and bamboo, of which producers have formed an association. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are also searching for the next breakthrough crop. Potential …
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