Assessing Hurricane Ian’s Impact on Florida Vegetables

Web AdminSmall Fruits, Vegetables

By Frank Giles Hurricane Ian will have far reaching impacts on Florida agriculture. An initial estimate released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) puts farm losses at between $787 million and $1.56 billion. The storm brought hurricane-strength winds to nearly 1.2 million acres agricultural lands in Florida. Vegetable growers are reporting varying degrees of …

Pecan Growers Should Delay Fungicide Applications, Unless Crop is Highly Vulnerable to Scab Disease

Web AdminDisease, Pecan

By Clint Thompson Increased rainfall last week had pecan producers feeling antsy about applying fungicide sprays for scab disease. But that should only apply to a small percentage. Most growers still can wait to start their fungicide applications, says University of Georgia Cooperative Extension Pecan Specialist Lenny Wells. “I’ve had calls from some (growers), and some of them I agree, …

Freezing Aftermath: Scout Blueberries to Survey Damage Before Applying Fungicides

Web AdminBerries, Weather

By Clint Thompson Southeast producers with blueberries impacted by last weekend’s sub-freezing temperatures need to survey any damage to their crop before applying fungicides to protect against subsequent diseases, says Jonathan Oliver, University of Georgia (UGA) Extension assistant professor and small fruits pathologist. “As far as the blueberries go, we’re going to have to see where things stand. The fungicides …

Fungicides Key During Grape Pruning

Web AdminGeorgia, Grapes

By Clint Thompson University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen reminds grape producers that fungicides need to be applied as they prune their crop ahead of next season. “While they’re pruning and during the time they’re pruning, we do have some concerns about pruning wound injuries and pathogens that come in on pruning wounds. We do recommend …