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Below you'll find a list of all posts that have been tagged as “H-2A”
By Clint Thompson A small group of people can sometimes boast the loudest voices. For some specialty crop producers, that can impede progress. David Hill, president of Southern Hill Farms in Clermont, Fla., and chairman of the Florida Fruit and Vegetable Association, recently testified to the Florida Senate Agriculture Committee on the state’s fruit and vegetable industry. One of his …
By Frank Giles On Dec. 22, the U.S. Senate passed the omnibus appropriations bill. The $1.7 trillion measure would fund the federal government through the remainder of 2023. The measure now moves to the U.S. House of Representatives for a vote to avoid a government shutdown on the evening of Dec. 23. Much to the dismay of farm groups nationwide, …
The U.S. Department of Labor’s (DOL) Office of Foreign Labor Certification has provided Florida Fruit & Vegetable Association (FFVA) with general guidance regarding additional flexibilities for H-2A employers impacted by Hurricane Ian. Most Florida citrus is harvested by temporary H-2A workers. Following is a summary of the DOL answers to four questions about H-2A employer flexibilities due to the hurricane’s impact: …
By Frank Giles Despite the myriad challenges thrown at Florida growers, when asked what their biggest challenge on the farm is, most reply sourcing labor. This long-time problem was worsened by the COVID-19 pandemic. Various efforts to ease farm labor pains have been attempted over the years with limited success. A new push is underway to pass the Farm Workforce …
