 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “Nutrition”
The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 200 specialty crop organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products, endorsed legislation that would address major priorities tied to research, nutrition and trade laid out in the group’s 2023 Farm Bill recommendations: “The Specialty Crop Farm Bill Alliance has …
Agriculture Secretary Tom Vilsack announced that the Biden-Harris Administration is providing $2.7 billion to support American farmers, students who participate in school meal programs, and emergency food operations. Through the USDA’s Commodity Credit Corporation, the Department will provide nearly $1.3 billion for states to purchase foods to be distributed to schools for their meal programs and nearly $1 billion for …
By Clint Thompson The International Fresh Produce Association (IFPA) aims to see Medicare and Medicaid use produce prescriptions as a covered health insurance benefit. The hope is to help people reduce obesity and health-related concerns by consuming more fruits and vegetables. The domino effect would result in a healthier America and increase demand for produce grown in the United States. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has launched a new online graduate certificate program for agricultural professionals. “The certificate program is called Fertilizer Science and Technology, offered completely online at the student’s pace and oriented to growers, consultants, suppliers and regulators,” says Kelly Morgan, UF/IFAS professor of soil fertility and water management. The certificate is …
