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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
When Hurricane Idalia barreled through the Big Bend region of Florida, Mike Allen was stuck in Gainesville, watching a beloved facility get slammed by storm surge while The Weather Channel’s Jim Cantore reported from the facility’s second-story patio. Once the rain stopped and the wind subsided after the storm rushed through on Aug. 30, University of Florida Institute of Food …
Florida’s native grapes, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to accept …
By Clint Thompson Blueberry producers should mark their calendars for Wednesday, Oct. 25, for the annual Florida Blueberry Growers Association Fall Conference and Trade Show at Bonnet Springs Park in Lakeland, Florida. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discussed the significance of the meeting this fall and why producers and industry …
By Clint Thompson Tomato producers applying fungicides should be wary the management tactic could exacerbate bacterial spot disease. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, spoke at the Florida Tomato Conference in LaBelle, Florida, last week. He cautioned growers to consider the spray applications they …
Hurricane Idalia made landfall the morning of Aug. 30 near Keaton Beach, Florida, but the Category 3 storm’s northeastern route brought rain and high winds to coastal regions along the western peninsula and inland agricultural counties. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) uses surveys after natural disasters, seeking information on …
By Clint Thompson North Florida agricultural leaders are still assessing damage left by Hurricane Idalia last week. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, provided an overview of what happened to the crops in the field and infrastructure on farms and in the different communities impacted by …
By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida accounts for 3% of the national total and has a unique market window during the winter months. Traditionally, Florida lettuce has been grown between October …
By Clint Thompson Anna Meszaros, University of Florida Institute of Food and Agricultural Sciences Extension commercial horticulture agent in West Palm Beach, Florida, implores vegetable farmers to scout diligently for Thrips (T.) parvispinus. The pest was most recently observed on cucumber, squash and zucchini for the first time last spring. Meszaros discussed the issue during Wednesday’s seminar session at the Citrus …
Topics of interest to Florida’s fresh citrus industry will be addressed at Citrus Packinghouse Day on Aug. 24 in Lake Alfred. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. The free event in Ben Hill Griffin Hall will include an educational program, exhibitors and networking opportunities. …
